Quick Chicken Stir-Fry

This chicken stir-fry is a quick and healthy dinner option that is full of flavor. Start by slicing 1 pound of chicken breast into thin strips. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned. Then, add a mix of your favorite vegetables such as bell peppers, broccoli, and snap peas.

Seasoning

For seasoning, add soy sauce, garlic, and ginger. Stir-fry everything together until the vegetables are tender-crisp. Serve the stir-fry over brown rice or quinoa for a complete meal.